Monday, October 1, 2012
Honey Mustard Roasted Cashews
Cashews + honey + mustard = yum
Don't believe me? Try it for yourself...
It's quite easy, really. Mix some honey, add some dried mustard (or if you are like me and don't have any, some dijon), and a little bit of vegetable oil together. Toss in the cashews and mix until they are coated. Then you just bake for about 15 minutes.
I told you it was easy.
And the good news? Totally unprocessed. (As long as that mustard you use is the real deal.) This makes it a perfect snack for the month of October, and all of us doing October Unprocessed. As a friend said, "It's like eating Lay's. You just can't stop!" Yes, like Lay's, but healthy.
Thank you, Joy the Baker! You have given me a wonderfully delicious treat. And this is just one of many...
Recipe from the Joy the Baker Cookbook.