This is the leaf of couve.
Once again, three simple ingredients:
One great side dish:
There's nothing to it, really. Just chop the leaves into small strips and cut the garlic up, as well. Saute the garlic over medium-low heat, add the couve and a dash of salt, and cook for about a minute or two. That's it! How simple, huh? And quite tasty, to be sure.
COST: $1.40 COST PER SERVING (4): $0.35