Sunday, April 28, 2013
Earl Grey Cupcakes (and some lost recipes...)
Joy the Baker. She's a favorite of us all, right? Right. And Sundays with Joy are such a good part of my week (or -- now -- every other week). I try a new recipe from her book and then we enjoy something that is pretty darn amazing. If only I kept taking pictures to keep track of it all...
Like carrot cake pancakes. Those were fabulous. But other than my word, there is no proof I tried the recipe. There was supposed to be proof. I put some in the fridge to save to take pictures as we ate them for dinner. Carrot cake pancakes for dinner? Shouldn't that be breakfast or dessert? One might think so. No regrets. Except the fact that those pancakes in the fridge waiting for the light of day got forgotten about until two weeks later, when they were no longer beautiful but fuzzy and green.
I did, however, remember to take pictures of the whole wheat honey and goat cheese drop biscuits.
It's just that I never got around to posting them. Guess I was to busy eating them to post something. That's because they were delicious in every way. Not gritty like most whole wheat, not stinky like some goat cheese. Just lightly sweet and fluffy and all around tasty.
This time I decided to make sure I did it all... Baked. Photo'd. Posted. So what if I am a week behind the group's schedule with the posting part? In the end the result is the same: a completely new treat that we enjoyed immensely. And that's the whole point, right?
Joy's version was chamomile, but I like earl grey, so that's what we went with. I followed Joy's recipe to a T (ha ha ha, I'm a knee slapper ;) ) except for the type of tea I used. The rest however went just as she said, even down to 'share with lady friends over tea'. Thank you for the suggestion, Joy. I did, we all enjoyed, and now I have one more baking recipe I can file away in the 'I really can bake!' category.
To get the recipe for Joy the Baker's Chamomile Tea Cupcakes, visit her blog or go buy the book. Either way, you will be happy.