|The directions cracked me up... "Put on blander..." Huh? |
I had Paulo read the directions in Portuguese just to make
sure I wouldn't mess it up!
|The three hours part wasn't so bad. I just had to let the wheat|
soak for that long. Easy peasy.
|So, per the directions, I put the onion and mint leaves "on|
blander" AKA in the food processor. Then threw it in with
Bulgar wheat and 1/2 a pound of ground beef and some salt.
|Mix, mix, and then mix some more. And then, mix it again.|
|The finished product! They are not the most beautiful, I know,|
|Paulo enjoying his kibes while talking to his family in Brazil.|
A true Brazilian experience while in America :)
COST: $8.60 Per Serving: $2.15
Plus tomato salad and bread/butter: $3