Monday, May 30, 2011

Brazilian Cooking With Daniela: Prestigio Cake

Click on any picture to be taken to the recipe.


  1. I find this post severely lacking. Where are the ingredients? Where is the recipe?? How can I replicate this myself?? Why are you pouring SODA into CAKE?

    You've got some 'splainin' to do Lucy, er Tiffany! ;)

    Looks delcious, btw! I'm very jealous of Paulo right now.

  2. No worries, I will put up the recipe, trust me. Just in a separate post when I have it translated because it is written in Portuguese, and it is LONG. But it is coming your way, Heidi, have no fear!!! :)

  3. "Anonymous" really is me, Blogger is not working well right now... seems to happening a lot lately :P


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