Monday, September 24, 2012
Leek & Bacon Baked Eggs
Simple and delicious.
Let's do this.
Gather your ingredients. Yes, there is only five. Plus salt and pepper, to taste.
Fry the bacon (five slices -- can be turkey, beef, or regular ol' pork bacon, you choose), and chop up the leeks (1/2 pound) and red onion (half).
Chop up some fresh chives, while you're at it. (Enough to top the dish.)
Remove the bacon from the frying pan and place on paper towel-lined plate. Cook the leeks and onion in the bacon fat for about three minutes. Make small wells (2) and drop two eggs in each. Cover and cook for about eight minutes.
Sprinkle a little salt and pepper on top, and enjoy!
Told you it was simple ;)