Recipe adapted from Everyday Food, September 2011
(I know not all of the peppers shown were bell peppers. I used some bell and some Italian. Both were great. Also, you can substitute any sausage or meat. Just grind it and cook it. Delicious.)
For quick use, here is an image to save with all you need. It is as easy as 1-2-3...
I could easily live off of stuffed peppers for the rest of my life. These look great!
ReplyDeleteMe too! My husband thinks they are just "OK", but for me... watch out! I would have one everyday if I could! (I think he misses beans with the rice, hahaha!)
DeleteI looooove stuffed peppers but my husband doesn't, so I rarely make them. Now you have me craving them so bad. YUM!
ReplyDeleteWe are in the same boat, then... what's with these men of ours???
DeleteOmg, Tiffany, these look gorgeous AND delicious. I`m in love with bell peppers!
ReplyDeleteThank you, Lynna!
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