Move over tortellini with butternut squash and sage, there's a new favorite in town!
From sweet potato hater to lover like that *finger snap*.
You cannot thank me for this, though. All the credit goes out to Jess at CookSmarts. She is a brilliant one, I tell ya, and if you are looking at this thinking, "Man, if only I could cook," look no further because she is here to help. With her videos, easy recipes, and all these handy kitchen tips, you can't help be leave her site a little bit more handy in the kitchen. Where was she when I needed her two years ago?!
Oh well, she is here now and so are these tacos. Which I have had six of in the past twenty-four hours. Dinner last night, lunch today, and now dinner tonight. I guess you really can't have too much of a good thing...
Click here for the recipe for Sweet Potato Tacos. I did it word for word, minus the cayenne pepper, and choosing Greek yogurt for my dairy. Leave the dairy off and you've got a great vegan plate. And now I am hoping that my husband will say, "Yes, we can have them again, for the third time this week..."
