Sausage & Rice Stuffed Peppers

Recipe adapted from Everyday Food, September 2011

(I know not all of the peppers shown were bell peppers.  I used some bell and some Italian.  Both were great.  Also, you can substitute any sausage or meat.  Just grind it and cook it.  Delicious.)

For quick use, here is an image to save with all you need.  It is as easy as 1-2-3...