Cashews + honey + mustard = yum
Don't believe me? Try it for yourself...
It's quite easy, really. Mix some honey, add some dried mustard (or if you are like me and don't have any, some dijon), and a little bit of vegetable oil together. Toss in the cashews and mix until they are coated. Then you just bake for about 15 minutes.
I told you it was easy.
And the good news? Totally unprocessed. (As long as that mustard you use is the real deal.) This makes it a perfect snack for the month of October, and all of us doing October Unprocessed. As a friend said, "It's like eating Lay's. You just can't stop!" Yes, like Lay's, but healthy.
Imagine that.
Thank you, Joy the Baker! You have given me a wonderfully delicious treat. And this is just one of many...
Recipe from the Joy the Baker Cookbook.
These are truly amazing! A perfect snack for Fall football or Futból games.
ReplyDeleteYes indeed!
DeleteOK! These look amazing and I'm glad you posted them since they are unprocessed and ever since you wrote on my blog I've been thinking about if I can do unprocessed October thing. I think I'm going to try. AAH! Its not that hard right??
ReplyDeleteWEll I just signed up for it so I hope I can do it haha. Here goes nothing! THanks for sharing.
DeleteWoo-hoo! You can do this! Would you like to join our 'support group'? Message me on Facebook (my blog's page) and I will add you in :)
DeleteOn foodgawker you typed 'almonds'. Maybe you were thinking of roatsed almonds!
ReplyDeleteI noticed as soon as I hit "enter"! Ahh! And I couldn't find anyway to fix it :P BUT I do know a friend who did it with almonds and she said they were WONDERFUL, so maybe I was just dreaming of what I want next time ;)
Deleteyum! Cashews are my favorite! Looks like delicious healthy snack to me! :)
ReplyDeleteI'm dropping by because one or more photographs from this blog has been previously featured in the weekly Food Fetish Friday series on my blog. In order to continue featuring your photos as part of Food Fetish Fridays, I will need your authorization. Please read my recent post regarding this subject and email me with any questions: http://cookinwluv.blogspot.com/2012/09/wheres-food-fetish-friday.html Thanks so much and I hope to continue to feature your photos...
ReplyDeleteLooks soo good! I love cashews!
ReplyDeleteI wasn't able to get it. I assume the baking process went wrong. Any suggestions on temperature and time?
ReplyDeleteI used raw cashews, honey, yellow mustard powder, but unsure of the oil I used at 350 until golden.