October Unprocessed: I am a Tortilla Maker!

It's true: I made flour tortillas from scratch!

They may not have been the most beautiful tortillas I have ever seen, but they sure were delicious!

 

Ingredients:

• 2 cups flour
• 1/2 teaspoon salt
• 1/4 cup vegetable shortening or 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 cup warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

Directions:

1. Sift the flour, salt & baking powder into a large mixing bowl.
2. Into the dry ingredients cut in the shortening, or add oil if you are using this option, & mix with your fingertips to combine.
3. Add the milk or water, working the liquid into the dough until a sticky ball forms.
4. Wrap in plastic and let rest for at least 30 minutes.
5. Divide into 8-10 little balls.  Keep a damp cloth on top of them so they don't dry out.
6. Lightly dust a counter or pastry board w/flour & roll out each ball of dough into a circle or oval approximately 1/4" thick. If you want nicely rounded tortillas, trim off any ragged edges & discard. Don't roll the dough out more than once or the tortillas will be tough.
7. Heat a dry griddle or heavy skillet over high heat for 5 minutes. Cook the tortillas 30 seconds on each side or until the dough looks dry & slightly wrinkled & a few brown spots form on both surfaces. Do not over cook or they will be hard.

COST: 40 cents              COST PER TORTILLA (8): 5 cents

How's that for a money saver???