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The Wednesday Files
Brazilian Flavor
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Thursday, February 28, 2013
Beef Parsnip Stew
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I've been keeping up with my get-veggies-first, make-weekly-menu-after plan. And it has been EXCELLENT. First of all, who doesn...
11 comments:
Friday, February 22, 2013
Creamy Asparagus Soup with Chicken Sausage
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There are some things I really stink at. Like, I am terrible at these things. Keeping my closet organized would be one of them. ...
15 comments:
Tuesday, February 19, 2013
Living in a Dual-Cultural World: Belonging
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Belonging. It's a feeling we all strive for. And in a 'normal' situation (if ever a thing existed) it is hard enough. But ...
4 comments:
Monday, February 18, 2013
"We trust you..." {Sweet Potato Hummus}
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I walked into Trader Joe's earlier today with a shopping list in one hand and bag with some return items in the other. Up to the cou...
3 comments:
Tuesday, February 12, 2013
Viva Farmer's Market! (Carrot and Pea Soup with Dumplings)
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Two weeks ago I found a farm stand on the side of the road on our way to the beach. (Yes, farm stand and beach appeared in that senten...
10 comments:
Sunday, February 10, 2013
Red Velvet (from beet juice) Cupcakes
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It is the week of L-O-V-E! And you know what? I couldn't care less about Valentine's Day, honestly. I know, I am such a Febru...
7 comments:
Wednesday, February 6, 2013
Living in a Dual-Cultural World
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We fly two flags at our home. Not literally, we don't actually have a flag outside our front door, but in essence, we fly two flags. ...
9 comments:
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