I am going to be completely honest with you. There are very few things I like about Fall. I know, know.  Your shock and dismay are ...

I saw this great recipe for blackberry applesauce the other day -- which was perfect as I had some apples left over from apple picking...

I have a life outside of food.   GASP!  I know.  I used to be better at showing it.  Sometimes I still am.  But most of the time I just ...

Everybody's into seasonal things these days.  It seems like every year there are more and more expectations about what we should do, ...

School has started and Labor Day weekend came and went... sounds like summer is over. Except, it is not.  Don't let those shiny...

I am a snob. A peanut butter and jelly snob, that is. This was told to me by a friend a few years back as we were shopping for PB...

I had a moment with my food the other day.  You know the kind, right?  When you are like, This is what it is all about!   Yeah, th...

Dear Friends Who Leave Me Voicemails, I am sorry I never reply to you.  Actually, I am sorry I never even check your messages but just...

Today I am supposed to sell myself in 10 words .  Hmmm.  This is a tricky one... But here goes nothing. Loyal. Compassionate. Cr...

The question has been asked, 'What do you do?' Well, during the day, when my name is 'Teacher' and I am surrounded b...

Grilled Cheese: The American grilled sandwich of choice. I am all down for Kraft Singles between bread, and I get that that is what ...

Let's talk about leeks, Baby. (Sung, of course, to the Salt-N-Pepa's melody, proving I spent a bulk of my formative years in the ...

I have a recent obsession: Farmer's Market. When I have something that I think about a lot I wind up talking about, a lot.  Which m...