I saw this great recipe for blackberry applesauce the other day -- which was perfect as I had some apples left over from apple picking...

I have a life outside of food.   GASP!  I know.  I used to be better at showing it.  Sometimes I still am.  But most of the time I just ...

When I found Jess's blog CookSmarts I instantly loved what she was doing. Her recipes are fresh and easy, the directions are clea...

I am a snob. A peanut butter and jelly snob, that is. This was told to me by a friend a few years back as we were shopping for PB...

Dear Friends Who Leave Me Voicemails, I am sorry I never reply to you.  Actually, I am sorry I never even check your messages but just...

Today I am supposed to sell myself in 10 words .  Hmmm.  This is a tricky one... But here goes nothing. Loyal. Compassionate. Cr...

Move over, marshmellows...  There's a new Rice Crispy treat in town! That's right, peanut butter & chocolate.  Looks and fe...

I walked into Trader Joe's earlier today with a shopping list in one hand and bag with some return items in the other.  Up to the cou...

Move over tortellini with butternut squash and sage , there's a new favorite in town! From sweet potato hater to lover like that...

In T-minus two hours I will get to do something I have been waiting for since August: see Les Miserables!  (Actually by the time this...

Apparently, I am a bad neighbor. I mean, I try really really hard to be a good one.  Tip-toe through the apartment at night to not di...

It has been ages since I have posted a new recipe.  And by ages I mean two weeks.  But when you love to cook, two weeks can seem like age...