Is there anything more perfect at this time of year than a bowl of fresh, rich soup? I think not. Yesterday as the rain was coming down and there was a chill in the air I sent a message to my aunt: "Quick! I need your pumpkin soup recipe!" She quickly obliged and my rainy day was turned into perfection.
This is one of those soups that tastes like it takes forever but in reality is quite quick. Perfect for when you have someone coming over that you need to impress and you don't have all day... or when you are by yourself and you just want to impress yourself. Why shouldn't we want to impress ourselves sometimes? I think I am going to prioritize impressing myself a little more and trying to impress others a little less... and then I am going to enjoy my soup with slippers on my feet and my hair in an uncombed ponytail. That, too, sounds like perfection.
And now time to give thanks...
You know a village raises a child, right? A village also makes a wedding...
Thank you to my friends who took over the music side of it (and ROCKED IT!), the two ladies who made sure the church was decorated (and did much more, too!), my mother-in-law who made all of the table cloths (and gave me the best person to marry ), our friend in Brazil who made the bridesmaid dresses, family friends who came early from afar to set of the reception, students' mothers for helping me to get food for cheap through the Catholic convent (hehehe) and putting together the fruit kabobs, another students' mom for doing my hair, my former landlord for doing all of the flowers, my friends from work who worked hard to help in all ways, another student's mom for being a fabulous coordinator, and to all of our attendants for being the best support! A super special thank you to Pastor Sam, who made everybody laugh and cry, and set the standard in wedding homilies (everyone still talks about it!), and another huge thank you to Dan and Gina who gifted us with a beautiful reception.
I am grateful for all these people above (and I am sure there are more!) for helping us have the best day ever. Because of you, we ALL pulled off an amazing wedding that was far beyond what we could have imagined. Thank you, thank you!
CURRIED PUMPKIN SOUP
SERVES 6 • PREP TIME: 15 MINUTES • TOTAL TIME: 35 MINUTES
- 1 onion, chopped
1/2 lb. of cremini mushrooms, sliced
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper, to taste
1 tablespoon curry powder
3 cups chicken broth
2 cups canned pumpkin (or cooked and mashed pumpkin)
1 tablespoon honey
1 cup evaporated milk
- Saute mushrooms and onion in butter until onion is soft. Sprinkle with flour. Add salt, pepper and curry powder. Stir in chicken broth, pumpkin and honey. Simmer 15 minutes. Add milk and heat thoroughly. Serve sprinkled with croutons. (Note: can take part out and blend for smoother texture.)
(Tastes best served the next day. But really tastes great whenever.)